Cheers to the New Year

Our favorite part of 2016? You!

As 2016 is drawing to a close, we are getting a bit reflective. So, in the spirit of thankfulness, we’d like to recap our year by reviewing a few of our favorite moments. Here it goes:

January – Taking an international food tour in Barcelona, Spain
February – Adding Bambino’s Urban Pizzeria to our culinary destination line-up
March – Winning the Gold ADDY for ‘Integrated Brand Identity Campaign’ thanks to the creative genius of Michael O’Cana of Rootspring Studios
June – Breaking 2,000 likes on Facebook
July – Adding Bonny and Read to our culinary destination line-up
September – Adding Cacao Chemistry to our culinary destination line-up
October – Taking an international food tour in Dublin, Ireland
November – Watching the world premier of Brother Luck’s Chopped episode – with the man himself!
Throughout – Getting some sweet press from Colorado Fun Magazine, HeidiTown.com, The Networking Diva Hour, Fox 21 News, Vertical Media Group, and 1 Million Cups.

But the memory that makes it all worthwhile…You!

Cheers to the New Year

This year, we hosted a total of 615 guests in downtown Colorado Springs and Manitou Springs. Perhaps you were one of them! Thank you for journeying with us as we discovered new food, supported local business, and retold the rich history of Colorado Springs.

We look forward to 2017 and all that it may bring!

Cheers, Your Rocky Mountain Food Tours Team

(So, what’s a food tour, anyway…?)

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